|
| Firstname: | D.* |
| Surname: | Klaikreuh |
| Email: | |
| Institute: | Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand |
| Homepage: | |
|
|
|
| Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step, Udomkun, P., Innawong, B.*, Masso, C., Klaikreuh, D.*, Swennen, R., Fotso Kuate, A., Alakonya, A.+ and Vanlauwe, B., in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 2193-4126, 2021. [DOI] |
|
|