@MASTERSTHESIS {KAREEM:2022a,
title = {Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties},
author = {Kareem, B. *},
year = {2022},
month = {June},
type = {In partial fulfillment of the requirements for the award of Master of Science (M.Sc.) degree in biochemistry, department of biochemistry, faculty of pure and applied sciences, Kwara State University, Malete Nigeria},
school = {Kwara State University},
address = {Ilorin Nigeria},
note = {RTB; Cassava; IITA supervisor; Dr. Alamu, E.O.; Pdf can be access through KC staff Mgt. 135p.},
}