@MASTERSTHESIS {KAREEM:2022a, title = {Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties}, author = {Kareem, B. *}, year = {2022}, month = {June}, type = {In partial fulfillment of the requirements for the award of Master of Science (M.Sc.) degree in biochemistry, department of biochemistry, faculty of pure and applied sciences, Kwara State University, Malete Nigeria}, school = {Kwara State University}, address = {Ilorin Nigeria}, note = {RTB; Cassava; IITA supervisor; Dr. Alamu, E.O.; Pdf can be access through KC staff Mgt. 135p.}, }