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| Type of publication: | Article |
| Entered by: | |
| Title | Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics |
| Bibtex cite ID | ADESOKAN:2025 |
| Journal | Journal of Food Composition and Analysis |
| Year published | 2025 |
| Volume | 142 |
| Number | :- 107425 |
| Pages | 1-17 |
| ISSN | 0889-1575 |
| Note | WAHub; SAHub; NHH; RTB; Yam; Available online 5 March 2025 |
| URL | https://doi.org/10.1016/j.jfca.2025.107425 |
| DOI | 10.1016/j.jfca.2025.107425 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors |
| Adesokan, M. |
| Alamu, E. O. |
| Otegbayo, B.* |
| Asfaw, A. |
| Afolabi, M. O.* |
| Fawole, S. |
| Meghar, K. |
| Dufour, D. |
| Ayetigbo, O. |
| Davrieux, F. |
| Maziya-Dixon, B. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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