@ARTICLE {ADESOKAN:2025, title = {Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics}, author = {Adesokan, M. and Alamu, E. O. and Otegbayo, B. * and Asfaw, A. and Afolabi, M. O. * and Fawole, S. and Meghar, K. and Dufour, D. and Ayetigbo, O. and Davrieux, F. and Maziya-Dixon, B. }, journal = {Journal of Food Composition and Analysis}, year = {2025}, volume = {142}, number = {:- 107425}, pages = {1--17}, issn = {0889-1575}, note = {WAHub; SAHub; NHH; RTB; Yam; Available online 5 March 2025}, url = {https://doi.org/10.1016/j.jfca.2025.107425}, doi = {10.1016/j.jfca.2025.107425}, }