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| Type of publication: | Article |
| Entered by: | |
| Title | Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava |
| Bibtex cite ID | OSUNBADE:2025 |
| Journal | African Journal of Food, Agriculture, Nutrition and Development |
| Year published | 2025 |
| Volume | 25 |
| Number | 2 |
| Pages | 25827-25845 |
| ISSN | 1684-5358 |
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; Published 04 March 2025 |
| URL | https://doi.org/10.18697/ajfand.139.25425 |
| DOI | 10.18697/ajfand.139.25425 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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