@ARTICLE {KHAKASA:2024, title = {Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements}, author = {Khakasa, E. * and Muyanja, C. and Mugabi, R. * and Babirye, A. and Namuddu, M. G. * and Mukasa, Y. * and Namanya, P. * and Arinaitwe, I. K. * and Uwimana, B. and Tumuhimbise, R. * and Nowakunda, K. *}, journal = {Food and Humanity}, year = {2024}, month = {May}, volume = {2}, number = {-: 100268}, pages = {1--9}, issn = {2949-8244}, note = {EAHub; Science Area BPB; RTB; Bananas; Available online 2 March 2024}, url = {https://doi.org/10.1016/j.foohum.2024.100268}, doi = {10.1016/j.foohum.2024.100268}, }