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| Type of publication: | Article |
| Entered by: | |
| Title | Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods |
| Bibtex cite ID | OSUNBADE:2025b |
| Journal | Journal of Sensory Studies |
| Year published | 2025 |
| Month | May |
| Volume | 40 |
| Number | 3: e70036 |
| Pages | 1-14 |
| ISSN | 0887-8250 |
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 07 May 2025 |
| URL | https://doi.org/10.1111/joss.70036 |
| DOI | 10.1111/joss.70036 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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