@ARTICLE {OSUNBADE:2025b, title = {Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods}, author = {Osunbade, A. O. and Alamu, E. O. and Awoyale, W. * and Adesokan, M. and Nwaoliwe, G. and Akinwande, B. * and Adejuyitan, A. * and Lungaho, M. and Maziya-Dixon, B. }, journal = {Journal of Sensory Studies}, year = {2025}, month = {May}, volume = {40}, number = {3: e70036}, pages = {1--14}, issn = {0887-8250}, note = {SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 07 May 2025}, url = {https://doi.org/10.1111/joss.70036}, doi = {10.1111/joss.70036}, }