@ARTICLE {ISHIKAWA:2025, title = {Changes in folic acid, phenolic components, and angiotensin-converting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity}, author = {Ishikawa, H. and Matsumoto, R. and Iseki, K. }, journal = {Science Progress}, year = {2025}, volume = {108}, number = {-: 320163}, pages = {1--11}, issn = {0036-8504}, note = {WAHub; Science Area BPB; CRP Grain Legumes; Cowpea; First published online March 3, 2025}, url = {https://doi.org/10.1177/00368504251320163}, doi = {10.1177/00368504251320163}, }