@ARTICLE {LUNGAHO:2025a, title = {From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste}, author = {Lungaho, M. and Ojuederie, O. B. and Odozi, E. B. * and Mshelmbula, B. P. and Onawo, L. O. and Igiebor, F. A. and Uselu, A. and Adegboyega, T. T. and Ikhajiagbe, B. }, journal = {Frontiers in Sustainable Food Systems}, year = {2025}, volume = {9}, number = {-: 1684699}, pages = {1--13}, issn = {2571-581X}, note = {WAHub; Nutrition and Health (ST); CRP CCAFS; Grain Legumes; Groundnut; Published 03 October 2025}, url = {https://doi.org/10.3389/fsufs.2025.1684699}, doi = {10.3389/fsufs.2025.1684699}, }