| Type of publication: | Article |
| Entered by: | |
| Title | Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder |
| Bibtex cite ID | AKINWALE:2025 |
| Journal | Acta Universitatis Sapientiae: Alimentaria |
| Year published | 2025 |
| Volume | 18 |
| Pages | 98-113 |
| ISSN | 2066-7744 |
| Note | CAHub; Mechanization (RAFS); RTB; Cassava; Published 16, October 2025 |
| URL | https://doi.org/10.47745/ausal-2025-0005 |
| DOI | 10.47745/ausal-2025-0005 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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