@ARTICLE {AKINWALE:2025, title = {Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder}, author = {Akinwale, T. E. * and Shittu, T. * and Adebowale, A. R. and Adewuyi, S. *}, journal = {Acta Universitatis Sapientiae: Alimentaria}, year = {2025}, volume = {18}, pages = {98--113}, issn = {2066-7744}, note = {CAHub; Mechanization (RAFS); RTB; Cassava; Published 16, October 2025}, url = {https://doi.org/10.47745/ausal-2025-0005}, doi = {10.47745/ausal-2025-0005}, }