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| Type of publication: | Article |
| Entered by: | |
| Title | Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa |
| Bibtex cite ID | ADEBOLA:2025 |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 2025 |
| Pages | 1-10 |
| ISSN | 0022-5142 |
| Note | WAHub; Breeding; Biotechnology; Gene bank (GI); Nutrition and Health (ST); RTB; Yam; First published 16 December 2025 |
| URL | https://doi.org/10.1002/jsfa.70377 |
| DOI | 10.1002/jsfa.70377 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Adebola, P. O. |
| Agre, A. P. |
| Asfaw, A. |
| Kouaku, A. M. |
| Dansi, A.* |
| Obidiegwu, J.* |
| Chamba, E.* |
| Nzama, N. L.* |
| Dada, T. A.* |
| Amonsouf, E. O.* |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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