@ARTICLE {ADEBOLA:2025, title = {Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa}, author = {Adebola, P. O. and Agre, A. P. and Asfaw, A. and Kouaku, A. M. and Dansi, A. * and Obidiegwu, J. * and Chamba, E. * and Nzama, N. L. * and Dada, T. A. * and Amonsouf, E. O. *}, journal = {Journal of the Science of Food and Agriculture}, year = {2025}, pages = {1--10}, issn = {0022-5142}, note = {WAHub; Breeding; Biotechnology; Gene bank (GI); Nutrition and Health (ST); RTB; Yam; First published 16 December 2025}, url = {https://doi.org/10.1002/jsfa.70377}, doi = {10.1002/jsfa.70377}, }