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| Type of publication: | Article |
| Entered by: | |
| Title | Valorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends |
| Bibtex cite ID | BABATUNDE:2026 |
| Journal | Legume Science |
| Year published | 2026 |
| Volume | 8 |
| Number | 1: e70086 |
| Pages | 1-13 |
| ISSN | 2639-6181 |
| Note | CAHub; Mechanization (RAFS); Nutrition and Health (ST); CRP Grain Legumes; First published 06 March 2026 |
| URL | https://doi.org/10.1002/leg3.70086 |
| DOI | 10.1002/leg3.70086 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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