@ARTICLE {BABATUNDE:2026, title = {Valorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends}, author = {Babatunde, T. * and Adegoke, A. F. * and Omohimi, C. * and Sobukola, O. P. * and Onabanjo, O. O. and Adebowale, A. R. }, journal = {Legume Science}, year = {2026}, volume = {8}, number = {1: e70086}, pages = {1--13}, issn = {2639-6181}, note = {CAHub; Mechanization (RAFS); Nutrition and Health (ST); CRP Grain Legumes; First published 06 March 2026}, url = {https://doi.org/10.1002/leg3.70086}, doi = {10.1002/leg3.70086}, }