@ARTICLE {AYOOLA:2026, title = {Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying}, author = {Ayoola, A. S. and Jekayinfa, S. O. * and Idowu, D. O. * and Lungaho, M. and Mushoriwa, H. and Adesokan, M. and Alamu, E. }, journal = {Frontiers in Food Science and Technology}, year = {2026}, volume = {6}, number = {-: 1794521}, pages = {1--16}, issn = {2674-1121}, note = {WAHub; Nutrition and Health; Published 13 April 2026}, url = {https://doi.org/10.3389/frfst.2026.1794521}, doi = {10.3389/frfst.2026.1794521}, }