@ARTICLE {ADEGOKE:2026, title = {Storage stability of cabinet dried egg white, egg yolk, and whole egg powders under accelerated storage conditions}, author = {Adegoke, A. F. * and Makinde, D. A. and Omidiran, A. T. * and Adekoyeni, O. * and Adeniran, O. E. and Olatunde, G. O. * and Adebowale, A. R. and Shittu, T. *}, journal = {Food and Environment Safety}, year = {2026}, volume = {25}, number = {2}, pages = {138--149}, issn = {2068-6609}, note = {CAHub; Mechanization (RAFS); Nutrition and Health (ST); Published July 01, 2026}, url = {https://doi.org/10.4316/fens.2026.14}, doi = {10.4316/fens.2026.14}, }