|
?>
?>
| Firstname: | P. E.* |
| Surname: | Akin-Idowu |
| Email: | |
| Institute: | Biotechnology Unit, National Horticultural Research Institute (NIHORT), Ibadan, Nigeria. |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour, Udomkun, P., Masso, C., Swennen, R., Romuli, S., Innawong, B.*, Fotso Kuate, A., Akin-Idowu, P. E.*, Alakonya, A.+ and Vanlauwe, B., in: Food Science and Nutrition, volume 10, number 9, pages 3085-3097, ISSN 2048-7177, 2022. [DOI] |
|
|