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| Type of publication: | Article |
| Entered by: | ADM |
| Title | Effect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots |
| Bibtex cite ID | MAZIYA-DIXON:2006p |
| Journal | Journal of Food Quality |
| Year published | 2006 |
| Note | RTB; Root and Tuber; Cassava |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
| =SEE CLASSIFICATION DIFFERENCE FROM OTHERS=
=SEE OWN CLASSIFICATION=
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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