@ARTICLE {MAZIYA-DIXON:2006p, title = {Effect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots}, author = {Maziya-Dixon, B. and Adebowale, R. and Onabanjo, O. O. and Ssemakula, G. }, journal = {Journal of Food Quality}, year = {2006}, note = {RTB; Root and Tuber; Cassava}, }