@BOOKLET {ABASS:2026d, title = {An entrepreneurs guide to bread-making cassava flour processing and composite flour bread production}, author = {Abass, A. and Adebowale, A. R. and Nwaoliwe, G. and Ogunkoya, A. and Lukombo, S. }, year = {2026}, address = {IITA, Ibadan}, note = {CAHub; Value-chains, Markets, and agribusiness; Nutrition and Health (ST); ISBN: 978-978-131-438-4; RTB; Cassava; 40p.}, }