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| Firstname: | I.* |
| Surname: | Orina |
| Email: | |
| Institute: | Department of Food Science & Technology, Jomo Kenyatta University of Agriculture and Technology (JKUAT), P.O. Box 62000-00200 Nairobi, Kenya. |
| Homepage: | |
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| Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques, Buzera, A.*, Nkirote, E.*, Abass, A., Orina, I.* and Sila, D.*, in: Journal of Food Processing and Preservation, volume 2023, number -: 3414760, pages 1-12, ISSN 0145-8892, 2023. [DOI] |
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