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| Firstname: | D.* |
| Surname: | Sila |
| Email: | |
| Institute: | Department of Food Science & Technology, Jomo Kenyatta University of Agriculture and Technology (JKUAT), P.O. Box 62000-00200 Nairobi, Kenya. |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Bila, Y. (merge)
- Sida, T. (merge)
- Sifa, A.* (merge)
- Sila, A. (merge)
- Sila, D. N.* (merge)
- Silas, A. (merge)
- Silla, S. (merge)
- Silva, G. (merge)
- Silva, G. A. (merge)
- Silva, J. L. (merge)
- Silva, J. V. (merge)
- Silva, L. C.* (merge)
- Sina, H.* (merge)
- Yila, J. (merge)
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| Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques, Buzera, A.*, Nkirote, E.*, Abass, A., Orina, I.* and Sila, D.*, in: Journal of Food Processing and Preservation, volume 2023, number -: 3414760, pages 1-12, ISSN 0145-8892, 2023. [DOI] |
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