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| Firstname: | A.* |
| Surname: | Adejuyitan |
| Email: | |
| Institute: | Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. |
| Homepage: | |
Found authors with very similar names.
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| Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: African Journal of Food, Agriculture, Nutrition and Development, volume 25, number 2, pages 25827-25845, ISSN 1684-5358, 2025. [DOI] |
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| Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods, Osunbade, A. O., Alamu, E. O., Awoyale, W.*, Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: Journal of Sensory Studies, volume 40, number 3: e70036, pages 1-14, ISSN 0887-8250, 2025. [DOI] |
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| Development of standard operating protocol for measurement of cassava root mealiness, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Scientific Reports, volume 14, number -: 17324, pages 1-6, ISSN 2045-2322, 2024. [DOI] |
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| End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review, Osunbade, A. O., Alamu, E. O., Awoyale, W., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 9, number 1: 2205720, pages 1-8, ISSN 2331-1932, 2023. [DOI] |
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