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| Firstname: | E. J.* |
| Surname: | de Oliveira |
| Email: | |
| Institute: | Embrapa Mandioca e Fruticultura, Rua da Embrapa, Cruz das Almas, BA, Brazil |
| Homepage: | |
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| Near infrared spectroscopy for cooking time classification of cassava genotypes, Bandeira e Sousa, M.*, Morales, C. F. G.*, Mbanjo, E., Egesi, C. and de Oliveira, E. J.*, in: Frontiers in Plant Science, volume 15, number -: 1411772, pages 1-16, ISSN 1664-462X, 2024. [DOI] |
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| Climate change challenges, plant science solutions, Eckardt, N. A., Ainsworth, E. A., Bahuguna, R. N.*, Broadley, M. R., Busch, W., Carpita, N. C., Castrillo, G., Chory, J., DeHaan, L. R., Duarte, C. M., Henry, A., Jagadish, S. V. K., Langdale, J. A., Leakey, A. D. B., Liao, J. C., Lu, K. J., McCann, M. C., McKay, J. K., Odeny, D. A., de Oliveira, E. J.*, Platten, J. D., Rabbi, I. Y., Rim, E. Y., Ronald, P. C., Salt, D. E., Shigenaga, A. M., Wang, E.*, Wolfe, M . and Zhang, X.*, in: Plant Cell, volume 35, number 1, pages 24-66, ISSN 1040-4651, 2023. [DOI] |
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