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| Type of publication: | Article |
| Entered by: | ADM |
| Title | The Influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour |
| Bibtex cite ID | SANNI:2004 |
| Journal | International Journal of Food Properties |
| Year published | 2004 |
| Volume | 7 |
| Number | 2 |
| Pages | 229-237 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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