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| Firstname: | P.* |
| Surname: | Wasswa |
| Email: | |
| Institute: | Department of Agricultural Production, Makerere University, Kampala, Uganda. |
| Homepage: | |
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| Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour, Abubakar, M.*, Wasswa, P.*, Masumba, E.*, Ongom, P. O., Mkamilo, G.*, Kanju, E., Abincha, W.*, Edema, M., Sichalwe, K.*, Tukamuhabwa, P.*, Kayondo, S. I., Rabbi, I. Y. and Kulembeka, H.*, in: Scientific Reports, volume 14, number -: 17130, pages 1-8, ISSN 2045-2322, 2024. [DOI] |
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| Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking, Abubakar, M.*, Wasswa, P.*, Masumba, E.*, Kulembeka, H.*, Mkamilo, G.*, Kanju, E., Mrema, E.*, Abincha, W.*, Edema, R.*, Tukamuhabwa, P.*, Kayondo, S. I. and Ongom, P. O., in: African Journal of Agricultural Research, volume 19, number 1: 4F2316E70156, pages 1-7, ISSN 1991-637X, 2023. [DOI] |
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