| Type of publication: | Article |
| Entered by: | ADM |
| Title | Effect of texture modifiers on the physicochemical and sensory properties of dried fufu |
| Bibtex cite ID | ADEBOWALE:2005 |
| Journal | Food Science and Technology International |
| Year published | 2005 |
| Volume | 11 |
| Number | 5 |
| Pages | 373-382 |
| ISSN | 1082-0132 |
| Note | WAHub; RTB; Cassava; First published October 2005 |
| URL | https://doi.org/10.1177/10820132050585 |
| DOI | 10.1177/10820132050585 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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