@ARTICLE {ADEBOWALE:2005,
title = {Effect of texture modifiers on the physicochemical and sensory properties of dried fufu},
author = {Adebowale, A. * and Sanni, L. and Awonorin, S. *},
journal = {Food Science and Technology International},
year = {2005},
volume = {11},
number = {5},
pages = {373--382},
issn = {1082-0132},
note = {WAHub; RTB; Cassava; First published October 2005},
url = {https://doi.org/10.1177/10820132050585},
doi = {10.1177/10820132050585},
}