@ARTICLE {ADEBOWALE:2005, title = {Effect of texture modifiers on the physicochemical and sensory properties of dried fufu}, author = {Adebowale, A. * and Sanni, L. and Awonorin, S. *}, journal = {Food Science and Technology International}, year = {2005}, volume = {11}, number = {5}, pages = {373--382}, issn = {1082-0132}, note = {WAHub; RTB; Cassava; First published October 2005}, url = {https://doi.org/10.1177/10820132050585}, doi = {10.1177/10820132050585}, }