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| Firstname: | M. S. E.* |
| Surname: | Williams-Ngegba |
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| Institute: | Post-Harvest Engineering, Food and Nutrition Sciences, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone. |
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| Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods, Williams-Ngegba, M. S. E.*, Onabanjo, O. O.*, Anthony, N. M.*, Alamu, E. O., Maziya-Dixon, B. and Oguntona, E. B.*, in: Frontiers in Nutrition, volume 11, number -: 1295609, pages 1-12, ISSN 2296-861X, 2024. [DOI] |
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