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| Firstname: | F. R.* |
| Surname: | Fadeni |
| Email: | |
| Institute: | Department of Food Science and Technology, Kwara State University, Malete, Kwara, Nigeria, |
| Homepage: | |
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| Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition, Awoyale, W., Fadeni, F. R.* and Maziya-Dixon, B., in: Frontiers in Nutrition, volume 11, number : 1403660, pages 1-13, ISSN 2296-861X, 2024. [DOI] |
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