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| Firstname: | C. K.* |
| Surname: | Olabinke |
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| Institute: | Federal University of Agriculture Abeokuta, Nigeria |
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| Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves, Olabinke, C. K.*, Adegoke, A. F.*, Sobukola, O. P.*, Fafiolu, A. O.* and Adebowale, A. R., in: Journal of Culinary Science & Technology, pages 1-25, ISSN 1542-8052, 2024. [DOI] |
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