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| Firstname: | A. F.* |
| Surname: | Adegoke |
| Email: | |
| Institute: | Federal University of Agriculture Abeokuta, Nigeria |
| Homepage: | |
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| Valorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends, Babatunde, T.*, Adegoke, A. F.*, Omohimi, C.*, Sobukola, O. P.*, Onabanjo, O. O. and Adebowale, A. R., in: Legume Science, volume 8, number 1: e70086, pages 1-13, ISSN 2639-6181, 2026. [DOI] |
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| Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves, Olabinke, C. K.*, Adegoke, A. F.*, Sobukola, O. P.*, Fafiolu, A. O.* and Adebowale, A. R., in: Journal of Culinary Science & Technology, volume 23, number 5, pages 1341-1364, ISSN 1542-8052, 2025. [DOI] |
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| Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024. |
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