IITA Bibliography: IITA Online Annotated Bibliography

Firstname:	B. A.*
Surname:	Akinwande
Email:
Institute:	Department of Food Science, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria.
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2025
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification, Olaniyan, S. A., Hussein, J. B., Oke, M. O., Akinwande, B. A., Workneh, T. B., Ayodele, M. and Adeyemi, I. A., in: Scientific Reports, volume 15, number 1: 21433, pages 1-15, ISSN 2045-2322, 2025. [DOI]
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus), Olaniyan, S. A., Hussein, J. B., Oke, M. O., Akinwande, B. A., Workneh, T. B., Maziya-Dixon, B. and Adeyemi, I. A., in: Discover Food, volume 5, number -: 80, pages 1-13, ISSN 2731-4286, 2025. [DOI]