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| Firstname: | T. A.* |
| Surname: | Dada |
| Email: | |
| Institute: | Faculty of Applied Sciences, Department of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Bada, B.* (merge)
- Dada, A. O. (merge)
- Dada, A. O.* (merge)
- Dada, K. E.* (merge)
- Dada, O. C.* (merge)
- Dada, T. A. * (merge)
- Dady, C. M.* (merge)
- Dara, S. K. (merge)
- Dauda, D. G.* (merge)
- Tada, O.* (merge)
- Yada, B.* (merge)
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| Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa, Adebola, P. O., Agre, A. P., Asfaw, A., Kouaku, A. M., Dansi, A.*, Obidiegwu, J.*, Chamba, E.*, Nzama, N. L.*, Dada, T. A.* and Amonsouf, E. O.*, in: Journal of the Science of Food and Agriculture, pages 1-10, ISSN 0022-5142, 2025. [DOI] |
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