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| Firstname: | T.* |
| Surname: | Babatunde |
| Email: | |
| Institute: | Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria |
| Homepage: | |
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| Valorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends, Babatunde, T.*, Adegoke, A. F.*, Omohimi, C.*, Sobukola, O. P.*, Onabanjo, O. O. and Adebowale, A. R., in: Legume Science, volume 8, number 1: e70086, pages 1-13, ISSN 2639-6181, 2026. [DOI] |
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