@ARTICLE {SANNI:2004b, title = {Effect of traditional variations in processing and storage on the quality of Nigerian fufu}, author = {Sanni, L. and Oyewole, O. * and Dipeolu, A. * and Adebayo, K. and Ayinde, I. and Whyte, J. and Tomlins, K. and Westby, A. }, journal = {Journal of Food Technology}, year = {2004}, volume = {2}, number = {4}, pages = {225--231}, }