@ARTICLE {CHIWONA-KARLTUM:2004, title = {Bitter taste in cassava roots correlates with cyanogenic glucoside levels}, author = {Chiwona-Karltun, L. and Brimer, L. and Kalenga, J. * and Mhone, A. and Mkumbira, J. and Johansson, L. and Bokanga, M. and Mahungu, N. and Rosling, H. }, journal = {Journal of the Science of Food and Agriculture}, year = {2004}, volume = {84}, number = {6}, pages = {581--590}, issn = {0022-5142}, note = {RTB; Root and Tuber; Cassava}, }