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| Firstname: | M. |
| Surname: | Edema |
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Found authors with very similar names.
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| Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour, Abubakar, M.*, Wasswa, P.*, Masumba, E.*, Ongom, P. O., Mkamilo, G.*, Kanju, E., Abincha, W.*, Edema, M., Sichalwe, K.*, Tukamuhabwa, P.*, Kayondo, S. I., Rabbi, I. Y. and Kulembeka, H.*, in: Scientific Reports, volume 14, number -: 17130, pages 1-8, ISSN 2045-2322, 2024. [DOI] |
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| Breeding for better cassava in Uganda, Kawuki, R. S.*, Ssemakula, G., Orone, J.*, Oba, J., Majara, C., Mwanga, R.*, Baguma, Y.*, Pariyo, A., Alicai, T.*, Omongo, C. A., Ntawuruhunga, P., Labuschagne, N.*, Herselman, L.*, Ferguson, M., Edema, M., Okori, P., Nuwamanya, E., Amuge, T., Kashub, S., Fregene, M.* and Bua, A.*, in: Global Cassava Partnership-First Scientific Meeting: Cassava Meeting the challenges of the New Millennium, 21 - 25 July, 2008, Ghent University, Ghent, Belgium, pages 102, 2008. |
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| Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria, Edema, M., Sanni, L. and Sanni, A., in: African Journal of Biotechnology, volume 4, number 9, pages 911-918, ISSN 1684-5315, 2005. |
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