Tewe, O.    

Firstname:O. 
Surname:Tewe 
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5 publications (0 read)





Publications as Author



2005

Cassava based feed for livestock production in Africa, Tewe, O., Bokanga, M. and Larbi, A., in: Strategies for transforming cassava subsector to ensure food security, income generation and economic growth in East, Central, and Southern Africa. Proceedings of the Regional workshop on Improving the cassava sub sector, organized by the East Africa, pages 61-64, N/A, 2005.
 

1997

Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties, Umoren, U. E., Tewe, O., Bokanga, M. and Jackai, L., in: Plant Foods for Human Nutrition, volume 50, pages 301-315, 1997.
 

Publications as Editor

1994

Processing of cassava leaves for human consumption, Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria, pages 203-207, International Society of Horticultural Science, 1994.
 
Importance of cassava processing for production in sub-Saharan Africa, Nweke, F. and Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava Safety, 1-4 March 1994, Ibadan, Nigeria, pages 401-412, International Society of Horticultural Science, 1994.
 
Methods ofor the dissemination of food processing technologies: the soybean example in Nigeria, Osho, S. M.*, in: Cassava safety: proceedings of the International Workshop on Cassava Safety, 1-4 March 1994, Ibadan Nigeria, pages 385-391, International Society of Horticultural Science, 1994.