@MANUAL {DZIEDZOAVE:2006, title = {Quality management manual for the production of high quality cassava flour}, author = {Dziedzoave, N. * and Abass, A. and Amoa-Awua, W. K. A. and Sablah, M. }, editor = {Adegoke, G. O. * and Brimer, L. }, year = {2006}, note = {RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; 978-131-282-3; 68p.}, }