Ayinde, I.    

Firstname:I. 
Surname:Ayinde 
Email: 
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2 publications (0 read)





Publications as Author



2004

Effect of traditional variations in processing and storage on the quality of Nigerian fufu, Sanni, L., Oyewole, O.*, Dipeolu, A.*, Adebayo, K., Ayinde, I., Whyte, J., Tomlins, K. and Westby, A., in: Journal of Food Technology, volume 2, number 4, pages 225-231, 2004.
 

Publications as Editor

2012

The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria, ISTRC, AB., International Society for Tropical Root Crops (ISTRC), 2012.