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| Firstname: | E.* |
| Surname: | Udo |
| Email: | |
| Institute: | University of Uyo, Uyo, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Ado, S. (merge)
- Ado, S. G.* (merge)
- Do, H. (merge)
- Odo, P. E.* (merge)
- Ude, G. (merge)
- Udo, E. (merge)
- Udo, E. F. (merge)
- Udo, H. M. J. (merge)
- Udoh, E. J.* (merge)
- Udoh, J. (merge)
- Udoh, L. I. (merge)
- Uso, J. L. (merge)
- Uzo, F.O (merge)
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| Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of West Africa. Pages 61-68 in The small processor and development of local food industries for market economy, Kormawa, P., Tshiunza, M., Dixon, A., Udo, E.* and Okoruwa, V.*, in: The small processor and development of local food industries for market economy: proceedings of the 8th Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 12-16 November 2001, IITA, Ibadan, Nigeria, pages 61-68, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, 2003. |
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| Pyrophosphate as a source of phosphorus for Maize in some Acid Soils from Southern Nigeria, Uzo, F.O, Udo, E.* and Juo, A. S. R., in: Journal of Experimental Agriculture, in press, 1982. |
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