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| Firstname: | S.* |
| Surname: | Olembo |
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| Institute: | Commission of the African Union, Addis Ababa, Ethiopia |
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| Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices, Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Filtenborg, O. and Olembo, S.*, in: Food Control, volume 20, number 7, pages 648-654, ISSN 0956-7135, 2009. |
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| Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA), Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Gockowski, J. and Olembo, S.*, in: African Journal of Agricultural Research, volume 3, number 1, pages 049-059, ISSN 1991-637X, 2008. |
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| Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices, Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Filtenborg, O. and Olembo, S.*, in: Food Control, ISSN 0956-7135, 2008. [DOI] |
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| Institutional aspects of sanitary and phytosanitary issues in ECOWAS trade, Hughes, J., Bandyopadhyay, R., Makinde, K. and Olembo, S.*, pages 335-348, chapter 29, CABI Publishing, ISBN 978-1-84593-082-0, 2008. |
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| Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods., Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Olembo, S.* and Gockowski, J., in: African Journal of Microbiology Research, volume 1, pages 001-008, 2007. |
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