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| Type of publication: | Article |
| Entered by: | ADM |
| Title | Development and evaluation of products from cassava flour as new alternatives to wheaten breads |
| Bibtex cite ID | EGGLESTON:1992 |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 1992 |
| Volume | 59 |
| Pages | 377-385 |
| Note | RTB; Root and Tuber; Cassava |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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