@ARTICLE {EGGLESTON:1992,
title = {Development and evaluation of products from cassava flour as new alternatives to wheaten breads},
author = {Eggleston, G. and Omoaka, P. and Ihedioha, D. O. },
journal = {Journal of the Science of Food and Agriculture},
year = {1992},
volume = {59},
pages = {377--385},
note = {RTB; Root and Tuber; Cassava},
}