@ARTICLE {EGGLESTON:1992, title = {Development and evaluation of products from cassava flour as new alternatives to wheaten breads}, author = {Eggleston, G. and Omoaka, P. and Ihedioha, D. O. }, journal = {Journal of the Science of Food and Agriculture}, year = {1992}, volume = {59}, pages = {377--385}, note = {RTB; Root and Tuber; Cassava}, }