@INBOOK {BOKANGA:1992, title = {Cassava fermentation and the industrialization of cassava food production}, author = {Bokanga, M. }, editor = {Akoroda, M. and Arene, O. B. }, year = {1992}, type = {Tropical root crops: promotion of root crop-based industries}, pages = {197--201}, publisher = {ISTRC-AB; International Institute of Tropical Agriculture (IITA)}, address = {Ibadan, Nigeria}, note = {RTB; Root and Tuber; Cassava}, }