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| Firstname: | I. S.* |
| Surname: | Barimalaa |
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| Institute: | Department of Food Science and Technology, Rivers State University of Science and Technology, Nkpolu, Port Harcourt, Nigeria |
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| Pasting, color, and granular properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: International Journal of Food Properties, volume 12, number 2, pages 438-449, ISSN 1094-2912, 2009. |
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| Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production, Adeniji, T. A., Barimalaa, I. S.*, Tenkouano, A., Sanni, L. and Hart, A. D.*, in: Fruits, volume 63, number 2, pages 65-73, ISSN 0248-1294, 2008. |
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| Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 36-42, 2007. |
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| Mineral composition of five improved varieties of cassava, Adeniji, T. A., Sanni, L., Barimalaa, I. S.* and Hart, A. D.*, in: Nigerian Food Journal, volume 25, number 2, pages 39-44, ISSN 0189-7241, 2007. |
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| Determination of micronutrients and colour variability among new plantain and banana hybrids flour, Adeniji, T. A., Sanni, L., Barimalaa, I. S.* and Hart, A. D.*, in: Repositioning agriculture for sustainable millennium development goals in Nigeria: proceedings of the 40th annual conference of the Agricultural Society of Nigeria held at the National Root Crops Research Institute, Umudike, Abia State, 16-20 October, pages 471-475, Agricultural Society of Nigeria, 2006. |
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