@ARTICLE {OBATOLU:2000, title = {Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking}, author = {Obatolu, V. A. * and Cole, H. A. * and Maziya-Dixon, B. }, journal = {Journal of the Science of Food and Agriculture}, year = {2000}, volume = {80}, number = {6}, pages = {646--650}, issn = {0022-5142}, }